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1. Chop chilli, combine with Himalayan pink salt and garlic.

2. Ferment for minimum two weeks.

3. Soak organic apple cider vinegar in toasted american oak.

4. Blend, strain. bottle.

Use to add flavour and heat to your favourite dishes. A little goes a long way.

No Sugar Added

Contact Us

Send us an email at info@thefermentalists.com

Ground Floor, 26 Market St, Sydney NSW 2000