The brainchild of master fermenter Sam, The Fermentalists is now the passion project of best mates Chris & Kosta. After years of playing around with coffee, beer and food, the duo turned their attention to fermenting hotsauces and haven't looked back since.
The Fermentalists was initially a weekend hobby however positive feedback from friends and family encouraged them to continue developing new recipes and expanding the range.
The team still make everything by hand in Sydney CBD and love to share their love of fermenting and hotsauces with friends, family and fans. Please drop us a note and say hi.