The Fermentalists

The Everyday Red Hotsauce - 160ml

$15

Rich & savoury, this naturally fermented hotsauce goes on everything

This hotsauce is for you, your best friend and your grandpa. It's for dashing over your eggs in the morning, adding to your lunchtime sandwich and for slathering over that evening roast. Rich and savoury, we use naturally fermented habaneros, cayenne peppers, capsicum, garlic, spanish onion & ginger to create your new everyday sauce.
 

VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS

 

Our hand-made, small batch natural fermentation process:

We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

 

Ingredients: Red cayenne pepper, habanero chilli, apple cider vinegar, water, capsicum, onion, garlic, ginger, Himalayan pink salt, xanthan gum

Best kept in the fridge but can be stored at room temperature.

Customer Reviews

Based on 1 review
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J
Jet Tranter
A Must-Have for Every Kitchen!

From the moment I tried it, I knew it was something special. Rich, savory, and absolutely addictive, it has quickly become a staple in my kitchen.
The combination of naturally fermented habaneros, cayenne peppers, capsicum, garlic, Spanish onion, and ginger is pure genius. It's a symphony of taste that enhances every dish it touches. Whether I'm drizzling it over my tofu scramble, adding a kick to my lunchtime sandwich, or slathering it over my pizza and pasta, it never fails to impress.
And the best part? It's vegan-friendly, gluten-free, and contains no added sugars. So not only is it incredibly delicious, but it also aligns perfectly with my dietary preferences.
I can confidently say that this hotsauce is for everyone - young, old, and even your pickiest eaters.

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