A deliciously rich and balanced naturally fermented chilli jam
Why is this chilli jam so special you ask? Because we begin the process by naturally fermenting the very best Australian chillies, full stop. This creates a deliciously rich and balanced chilli jam with just enough heat and the perfect level of sweetness to elevate every culinary experience. Great for topping off fish, adding to a stir fry or just grab a spoon and dive in.
HEAT LEVEL : 2 out of 5 - Just a tickle
GLUTEN FREE
Ingredients: Fermented chillies, sugar, lemon juice, fish sauce, garlic, ginger, tamarind paste, salt
