The Fermentalists

Fermented Sriracha - 160ml


Small batch take on sriracha using the best Aussie chillies

We naturally fermented the best Aussie chillies to create this unique small batch take on the famous sriracha sauce. Perfect for adding that sriracha kick to soups, sauces or your next Chow Mein wonder dish. 



Our hand-made, small batch natural fermentation process:

We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

Best kept in the fridge but can be stored at room temperature.

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