The Fermentalists

Smoked Garlic, Habanero & Honey Hotsauce - 160ml


Naturally fermented Habaneros, smoked garlic & a long honey finish

Our Smoked Garlic & Honey Habanero Hotsauce was created to bring out the natural sweetness of our habaneros. Married together with the rich flavours of smoked garlic and Australian honey, this hotsauce has a delicious medley of flavours which leave you wanting more.



Our hand-made, small batch natural fermentation process:

We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.


Ingredients: Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum

Best kept in the fridge but can be stored at room temperature.

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