Smoked Garlic, Habanero & Honey Hotsauce - 160ml

The Fermentalists

Smoked Garlic, Habanero & Honey Hotsauce - 160ml

$16.99

Naturally fermented Habaneros, smoked garlic & a long honey finish

Our Smoked Garlic & Honey Habanero Hotsauce was created to bring out the natural sweetness of our habaneros. Married together with the rich flavours of smoked garlic and Australian honey, this hotsauce has a delicious medley of flavours which leave you wanting more.

HEAT LEVEL : 3 out of 5 - Hot not HOT

GLUTEN FREE | NO ADDED SUGARS

 

Our hand-made, small batch natural fermentation process:

We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

 

Ingredients: Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum

Best kept in the fridge but can be stored at room temperature.

Customer Reviews

Based on 9 reviews
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A
Andrew Leonov
Awesome product - great taste !

I really enjoyed this product - full of flavour and taste and has a nice chilli kick to it

M
M.K.

Wow wow wow this is so good we love it with our wings. Highly recommended you won’t be disappointed.

M
Menglish
Amazing Wing Sauce

Sooo…., good with smokey bbq’d chicken wings over charcoal on the weber kettle.

N
Nubar Ghazarian
Hits the spot

Hotly sweet and smokey … goes superbly with a chicken ragout !!

T
Tracey
Loving this sauce!

Great flavour without all the nasties, our whole family is loving this!

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