Crisp & tangy, this naturally fermented hotsauce goes on everything
This hotsauce is for you, your best friend and your grandma. It's for drizzling over that piece of barrumundi and slathering over your tacos. Crisp and tangy, we use naturally fermented jalapeños, cayenne peppers, capsicum, onion, garlic & coriander to create your new everyday sauce.
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VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Our hand-made, small batch natural fermentation process:
We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Green cayenne pepper, jalapeño chilli, apple cider vinegar, water, capsicum, onion, garlic, Himalayan pink salt, coriander, xanthan gum
Best kept in the fridge but can be stored at room temperature.