This combination of sauces and condiments will allow you to impress family and friends alike at your next barbeque.
To kick off the party we have added in our famous Bourbon BBQ hotsauce which provides a beautiful blend of smoke, sweetness and a hint of bourbon with just the right amount of heat. For those after a more classic flavour, our naturally fermented Habanero hotsauce brings a more fruity flavour with just a hint of American oak and garlic.
To help supercharge that piece of trout or perhaps a roast chicken use the Herb & Garlic Chilli Seasoning as a rub or sprinkle and then bring it all together with a slather of our famous Chilli Jam.
GLUTEN FREE
Ingredients: Fermented chillies, sugar, lemon juice, fish sauce, garlic, ginger, tamarind paste, salt
A bit about the Bourbon BBQ Hotsauce
A tantalizing blend of smoke, sweetness and a hint of bourbon with just the right amount of heat. This one will take your barbeque game to the next level. Rich, sweet, and smoky enough for you to slather on your brisket or elevate the humble sanga.
HEAT LEVEL : 2.5 out of 5 - Some zing
VEGAN
Ingredients: Chillies, water, red wine vinegar, paprika, garlic, onion powder, chilli powder, all spice, cumin, brown sugar, bourbon, malt extract, liquid smoke, xanthan gum
A bit about the Habanero Hotsauce
Fruity, with just a hint of American oak and garlic, our Habanero Dripper is a naturally fermented chilli sauce with no added sugar. Before blending, we soak our organic vinegar in toasted American oak chips to create a brilliantly complex and deep flavour.
HEAT LEVEL : 4 out of 5 - Up there
VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Ingredients: Organic apple cider vinegar, Habanero chilli, garlic, Himalayan pink salt, xanthan gum, American oak.
A bit about the Herb & Garlic Chilli Seasoning
Our Herb & Garlic Chilli Seasoning is a perfect addition to help elevate any meal. Packed full of fragrant herbs, Australian salt flakes and dehydrated chillies, sprinkle liberally and enjoy
VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Ingredients: Australian salt flakes, chilli, mixed herbs, apple cider vinegar, garlic
