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VEGAN FRIENDLY | GLUTEN FREE
Our hand-made, small batch natural fermentation process:
We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Jalapeño chilli, apple cider vinegar, water, kiwi fruit, Himalayan pink salt, brown sugar, lemon juice, pepper, xanthan gum
Best kept in the fridge but can be stored at room temperature.