This special edition Everyday Red Hotsauce supports an amazing cause and tastes delicious as well
At The Fermentalists we are massive fans of the amazing work that the Little Legs Foundation does every single day. Through sharing their story and raising much needed awareness and funds, the Little Legs team (see also: superheroes) works each day to contribute their part to the ultimate goal of helping find a cure for childhood brain cancer. 100% of the profits from every bottle sold go to Little Legs directly.
Please visit the Little Legs website to find out more or donate directly to the cause
A bit about our Everyday Red Hotsauce
This hotsauce is for you, your best friend and your grandpa. It's for dashing over your eggs in the morning, adding to your lunchtime sandwich and for slathering over that evening roast. Rich and savoury, we use naturally fermented habaneros, cayenne peppers, capsicum, garlic, spanish onion & ginger to create your new everyday sauce.
VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Our hand-made, small batch natural fermentation process:
We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Red cayenne pepper, habanero chilli, apple cider vinegar, water, capsicum, onion, garlic, ginger, Himalayan pink salt, xanthan gum
Best kept in the fridge but can be stored at room temperature.