Butter & The Fermentalists

Butter Fire Hotsauce - 160ml


A special collaboration with our good friends from butter & executive chef Julian Cincotta - these guys found a way to combine sneakers, fried chicken, cognac and hotsauce. Well played. 

With a rich, smokey taste this hotsauce is perfect for pouring over your next OG, Cheezus or Biggie Shroom. If you don't know what we mean it is high time you got yourself over to butter Sydney!


Ingredients: Red chilli, vinegar, garlic, water, pimento, brown sugar, Himalayan pink salt, xanthan gum

Best kept in the fridge but can be stored at room temperature.

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